Wholesale Catalog

Washed and ground Castillo variety coffee, grown between 1,600 and 2,000 masl. Balanced cup profile with notes of caramel, panela and red fruits. Ideal for espresso and filter brewing methods.

Washed and ground Pink Bourbon variety coffee. Selective harvest on certified farms. Sweet and fruity profile with notes of cherry, chocolate and sugarcane. Controlled process guaranteeing a premium cup.

The world's most exclusive variety, artisan ground with precision. Intense floral notes of jasmine, bergamot and tropical fruits. Grown in privileged microclimates of Colombia above 1,800 masl.

Whole Castillo variety bean, wet-processed to highlight its bright acidity and robust body. Ideal for roasters and distributors requiring high quality green coffee.

Whole Pink Bourbon washed-process bean. Highly demanded variety for its sweet and fruity profile. Excellent for specialty blends and artisan roasters seeking differentiation.

Colombian Geisha bean at its finest. Washed to preserve its unique floral and fruity profile. Highly sought in specialty markets of the US, Japan and Europe.

Soluble cacao powder with a robust flavor profile and notes of dark chocolate, nuts and tropical fruits. No added sugar. Ideal for chocolate makers and distributors seeking premium Colombian cacao.

Cacao in bar form with a robust flavor profile and notes of dark chocolate, nuts and tropical fruits. No added sugar. Ideal for premium chocolate makers and distributors.

Aromatic infusion made with coffee flower and selected by-products of the Geisha variety. Unique floral experience with notes of jasmine and bergamot. Rich in antioxidants and perfect for the wellness market.

Artisan blend of Colombian coffee with hibiscus flower. Vibrant red color, refreshing acidic flavor and antioxidant properties. Very popular in Hispanic markets of the US and Europe.

Traditional Colombian recipe: mountain coffee with aromatic field herbs like cinnamon, clove and star anise. Homely flavor evoking the Colombian campesino coffee. Perfect for nostalgic markets.

100% pure Colombian cane panela block, with no additives or preservatives. Ancestral natural sweetener with intact minerals and vitamins.

Traditional Colombian infusion of pure cane panela with peach. Natural sweetness with no refined sugar, warm and comforting aroma. Perfect for wellness markets.

Refreshing combination of organic Colombian panela with fresh spearmint. Highly demanded in natural health and wellness markets worldwide.

Refreshing blend of pure panela with brandy and fresh apple. Natural sweetness of Colombian cane. Great hot or cold.

Artisan blend of Colombian panela with natural ginger. Ancestral recipe with relaxing and digestive properties. Evokes Colombian rural tradition in every sip.

100% pure granulated panela infusion with tropical fruits. No additives or preservatives. Natural sweetener with intact minerals and vitamins.